The Self-Cleaning system cleans grease from the plenum and portion of the duct with the daily hot water spray cycle. Surfactant is used as part of the spray cycle to increase the cleaning effectiveness.

The BD-2 Series is a Type I, Low Proximity Hood for use over 450°F and 600°F cooking surface temperatures. The Low Proximity Hood, also called Backshelf hood, refers to the close location of the hood with respect to the cooking appliances.

WRH/WRH-T is a UL 507 listed hood for use over residential appliances in a commercial setting. Hood comes pre-installed with mounting cleats to mount directly on wall over appliance.

The ND-2 Series is a Type I, Wall Canopy Hood for use over 450°F, 600°F and 700°F cooking surface temperatures. The aerodynamic design includes a mechanical baffle and performance enhancing lip for exceptional capture and containment.

The SND-2 Series is a Type I, Sloped Wall Canopy Hood for use over 400°F and 600°F cooking surface temperatures. The Sloped Canopy is the ideal hood choice for low ceiling heights.

The VHB Series is CaptiveAire’s Premier Type II, Exhaust Only hood to be used over equipment not producing grease laden vapors. Type II hoods are used for condensation or heat removal applications.

The NDI Series is a Type I, Double Island V-Bank Hood for use over 400°F, 600°F and 700°F cooking surface temperatures. Double island hoods are used over cooking equipment where no walls exist or for display cooking.

The ND-2WI Series is a Type I, Single Island Hood for use over 450°F, 600°F and 700°F cooking surface temperatures. Single island hoods are used over cooking equipment where no walls exist or for display cooking.

The DI-PSP offers an innovative solution to deliver replacement air in the vicinity of the exhaust hood without affecting capture and containment. The double layer of perforated metal of the DI-PSP ensures a laminar air discharge pattern.